TAS01 Squid fritters

TAS02 Escabech mussels

Marinated

TAS03 Catalan mussels

TAS04 Escabech clams

Marinated

TAS05 Catalan clams

TAS06 Catalan squid

TAS07 Acras fish

Fish fritters

TAS08 Marinated shrimps

TAS09 Tielle Sétoise

Pie squid and tomatoes

TAS10 Blinis (6 pcs)

TAS11 Tarama

TAS12 Eggplant caviar

TAS13 Houmous

Chickpeas and pine nuts

TAS14 Marinated bell pepper

TAS15 Mandonguilles

Meatballs sauce Catalane

SOU01 Chatelet soup

Onions, broth, marrow

SOU02 Fish soup

SOU03 Onion soup au gratin

SOU04 Seasonal vegetable soup

ATP01 Carpaccio of St Jacques with sauce (150 gr)

ATP02 Quiche with goat cheese and confit tomatos (170 gr)

ATP03 Tielle Sétoise small (170 gr)

ATP04 Veal kidnes grain mustard (200 gr)

ATP05 Dumplings fish sauce Nantua (200 gr)

ATP06 Taboulé

Kg

ATP07 Ravioli bolognese

Dozen

ATP08 Ham and cheese ravioli

Dozen

ATP09 Mushroom cheese cream ravioli

Dozen

ATP10 Ravioles ricotta spanish

Dozen

ATP11 Ravioles mushroom mousse liver duck

Dozen

ATP12 Gnocchi

Kg

PLR01 Cassoulet de Toulouse

PLR02 Choucroute Alsacienne

PLR03 Red mullet bouillabaisse and rouille

PLR04 Potée Auvergnate

PLR05 Stuffed Cabbage (200 gr)

PLR06 Paella

PLR07 Couscous Marocain

FGO01 Foie gras semi cooked in apple jelly

FGO02 Bone marrow

Kg

PSF01 Carpaccio smoked swordfish (300 gr)

PSF02 Carpaccio smoked tuna (300 gr)

VDF01 Smoked duck breast

Kg

VDF02 Smoked chicken breast

Kg

VDF03 Smoked ham

VDF04 Smoked sausage

CFT01 Roast duck breast

CFT02 Roast duck leg

CFT03 Roast duck wing

CFT04 Roast duck gizzard

CFT05 Roast knuckle pork

CFT07 Roast bacon

CFT08 Roast knuckle lamb

CFT09 Confit tomatoes

CFT06 Pork loin with herbs confite

CFS01 Dried duck breast

CFS02 Dried tomatoes

Kg

SCS01 Toulouse sausage

SCS02 Herb chipolatas

SCS03 Merguez

SCS04 Garlic sausage

SCS05 Strasbourg sausage

BDN01 Blood sausage

BDN02 Blood sausage with indian spicy

JBN01 White ham cooked in cloth

JBN02 Smoked ham

JBN03 Grilled ham

JBN04 Pork knuckle smoked

DVS01 Salted bacon

Kg

DVS02 Smoked bacon

Kg

DVS03 Natural lardoons (100 gr)

DVS04 Smoked lardoons (100 gr)

DVS05 Breaded pork trotter (170 gr)

TRM01 Pate countryside style (250 gr)

TRM02 Pork rillette (250 gr)

TRM03 Duck rillette (250 gr)

TRM04 Salmon mousse (250 gr)

BOE01 Braised oxtail

BOE02 Beef tongue spicy sauce

BOE03 Burgundy beef

VEA01 Veal Marengo

VEA02 Veal Blanquette

VEA03 Stuffed breast veal

AGN01 Confite knuckle lamb thyme & rosemary

Portion

POR01 Pork tenderloin with sesame honey

POR02 Caramelized pork

VOL01 Filet duck with red wine sauce

VOL02 Parmentier of duck confit (200 gr)

VOL03 Rabbit by Corbières style

VOL04 Coq au vin

VOL05 Ostrich fillet cacao sauce

VOL06 Poultry cordon bleu

PSM01 Brandade of pollock

PSM02 Fillet of red mullet pie onion confit

PSM03 Mackrel marinated in white wine

PSM04 Beaded fish fillet (200 Gr)

DES01 Crème brulée

DES02 Dark chocolate heart chocolate

DES03 Dark chocolate heart passion fruit

DES04 Mousse coffee (100 gr)

DES05 Vanilla rice pudding (100 gr)

DES06 Sushi carpaccio of fresh fruit

Pcs

DES07 Basque cake (6 peoples)

Pcs

DES08 Finger biscuit

Pack

DES09 Trio of fresh cheese Herbs & nature way Boursin

SAU01 Rouille

SAU02 Aïoli

SAU03 Tartar sauce

SAU04 Steak sauce

SAU05 Shallot jam

SAU06 Burgundy sauce

SAU07 Bolognaise sauce

SAU08 Tomato sauce

SAU09 Spinach creme sauce

SAU10 Mushroom creme sauce

ACP01 Potato gratin (200 gr)

ACP02 Semouina carrots with cumin

Kg

ACP03 Gnocchi

ACP04 Tian eggplant zucchini (200 gr)

ACP05 Cauliflower cheese with bechamel sauce (200 gr)

VIN01 Bib Red wine Ventoux Prestige (3 Ltrs)

Black Grenache Syrah

VIN02 Grande des Dames Red wine

Grenache Carignan Syrah

VIN03 Grande des Dames Rose wine

Cinsault Grenache

VIN04 Grande des Dames White wine

Clairet Grenache Blanc

VIN05 Saint Gervais - Domaine de Clavel Red wine Grenache Syrah

0,75 Ltrs

VIN06 Château Laborie Granger Red wine Merlot

0,75 Ltrs. Cabernet Sauvignon, Cabernet franc