1 Antipasto Italiano Premium Italian cold cuts A platter of assorted premium italian cold cuts, served with a freshly baked focaccia. The best of what is available.
2 Gamberetti maribati ai Filetti d'Arancia Shrimp in orange sauce Shrimps marinated in orange sauce
3 Carpaccio misto di Pesce Mix fish carpaccio An elegant appetizer: fresh and raw slices of tuna, shrimp and salmon, drizzled lightly with extra virgin olive oil and lemon juice. Served on a bed of salad
4 Crostini con Porcini e Gorgonzola Toasted bread topped with Porcini mushrooms and Gorgonzola cheese:perfect start for a traditional meal.
5 Cocktail di Scampi Mele verdi e Rum Prawns cocktail Steamed fresh prawns dressed with a special apple and rum sauce
6 Prosciutto di Parma con Parmigiano e Melone Parma ham & parmesan cheese and melon One of the favorite Italian starters; sliced parma ham with parmesan cheese and melon.
7 Carpaccio di Filetto - Rucola e Parmigiano Raw veal carpaccio Thin slices of raw imported veal and served with rocket salad and parmesan cheese
8 Tagliere di Formaggi (V) Italian cheeses platter
Pasta Pancetta e Ceci Pasta, Bacon & Chickpeas Soup A thick soup typical of the northern regions of italy, with chickpeas and homemade broken pasta, seasoned with black pepper and extra virgin olive oil.
Minestrone di verdure Fresche (V) Italian vegetables Soup A traditional Italian soup full of healthy vegetables, topped with extra virgin olive oil and basil (Please wait 15 minutes)
Zuppa ai Frutti di Mare Seafood Soup Fresh seafood in a delicious soup
Zuppa ai Funghi Porcini Porcini Mushrooms Soup Porcini Mushrooms soup dressed with olive oil and cream.
Crema di Zucca (V) Pumpkins creamy Soup Creamy pumpkins soup dressed with olive oil.
Pepata di Cozze e Vongole Mussels and whole Clams Soup Steamed mussels and clams cooked in garlic, white wine and extra virgin olive oil. Served with toasted bread.
Ravioli di Salmone Salmon Ravioli in Creamy Sauce Gourmet dish that features ravioli stuffed with salmon in creamy sauce
37 Ravioli di Manzo con Fonduta e Tartufo Beef Ravioli in Fondue Cheese Sauce and Truffle. Ravioli filled with seasoned braised meat in a delicate fondue cheese sauce and truffle: an elegant and noble dish.
39 Ravioli di Magro al Burro fuso e Speck Ricotta Cheese & Spinach filled Ravioli A classic: ravioli stuffed with ricotta cheese & spinach, and tossed with butter & smocked ham
We uses the best dried pasta brands imported from Italy and cooked "al dente"
Linguine Funghi & Prosciutto Flat Spaghetti with Mushrooms and Ham in Creamy Sauce “Flat spaghetti” with mushrooms and ham in a delicious creamy sauce. Classic dish from central Italy
Penne Vodka & Salmone with Vodka and Salmon Sauce “Tube-shaped short pasta” in a tasty and flavoured vodka and salmon sauce.
Spaghetti al Tonno Fresco With Fresh Tuna A medley of chopped fresh tuna, zucchini and cherry tomato: the marriage of all these ingredients reveals a noble meal of authentic Italian flavour.
Fusilli 4 Cheese ‘Cork-screw shaped pasta’ with 4 cheese “Cork-screw shaped pasta” in a fragrant combination of four different cheeses for a delicious creamy dish.
Spaghetti Broccoli & Salsiccia With Broccoli, Sausages in Spicy sauce Directly from central Italy, broccoli and homemade sausages in fresh spicy sauce
Spaghetti Pollo e Pomodoro Fresco With Chicken, Fresh Tomato e Mozzarella A fresh and flavoured dish. Spaghetti with Chicken ,Tomato and fresh Italian mozzarella chese.
Fusilli Salmone & Asparagi ‘Cork-screw shaped pasta’ with Salmon,Asparagus and Oregano in Tomato Sauce In a fragrant combination of fish and vegetables, in a sweet tomato sauce
44 Penne alla Norcina with Creamy Sauce, Sausage & Truffle. A charming dish from Umbria: “tube-shaped short pasta” with egg, cream, homemade sausage, parmesan cheese and the magic touch of imported truffle.
45 Linguine alle Vongole e Zucchine Linguine with Clams and Zucchini. “Flat spaghetti” with zucchini and fresh clams sauteed in white wine and extra virgin olive oil.
48 Spaghetti allo Scoglio Mix Seafood Spaghetti A medley of the freshest seafood in tomato sauce, in a perfect harmony with spaghetti: the marriage of all these ingredients reveals a noble meal of authentic Italian flavour.
49 Spaghetti alla Carbonara with Italian Bacon & Eggs Spaghetti with a traditional rich sauce: a delicious mix of homemade pork cheek, eggs and imported pecorino cheese, with black Pepper flakes tossed into the Pasta just before serving
50 Spaghetti all'Amatriciana with Italian Bacon & Tomato Sauce. Spaghetti with pork cheek, onion, chili, tomato and black pepper: one of the best features of Italian cuisine.
All dishes served in the chef's unique style vegetables
Petto di Pollo alla Milanese Chicken Milanese Style Fried chicken breast with salad.
Pollo alla Griglia all’Italiana Grilled Chicken Italian Style Grilled chicken with boiled vegetables.
Saltimbocca alla Romana Beef Slices with Ham and SageLeaf A dish from the traditional Roman cuisine. Beef slices with ham and a leaf of sage. A step in history
Pollo alla Cacciatora Chicken Cacciatora Chicken with chopped carrots, black olives, celery and red wine sauce. A classic Italian dish
Tagliata di Manzo in Salsa Bruna Beef Slices with Brown Sauce Sliced grilled imported beef sirloin topped with a delicious brown sauce in a bed of rucola salad
Filetto di Manzo con Asparagi e Patatine Beef Tenderloin Fillet with Asparagus and Chips Potatoes Imported tenderloin seasoned with asparagus and topped with chips potatoes
Tagliata di Manzo all’Aceto Balsamico Beef slices in Balsamic Vinegar Sauce Sliced grilled imported beef sirloin dressed with balsamic vinegar reduction
Hamburger Mediterraneo Mediterranean style Hamburger With tomato sauce, basil with green salad.
Costine di Agnello al Tartufo e Porcini Lamb Chops with Truffles & Porcini A gourmet lovers’ dish: roasted lamb chops in porcini mushrooms, truffles and creamy sauce
Picanha dello Chef (350 gr) Grilled Top Sirloin S teak New Zealand top sirloin steak seasoned with extra virgin olive oil. Available with 4 sauces of your choice: green pepper / red wine / gorgonzola / mustard.
Tagliata di Manzo al Bacon Beef slices with Bacon in Black Pepper Sauce Sliced grilled imported beef sirloin dressed with bacon slices in a creamy black pepper sauce.
The finishing touch: indulge yourself in one of our home made Dessert.
Tiramisù Classico Traditional italian recipe with layers of savoiardi biscuits, coffee and mascarpone cream: rich and special. Price inluded 50,000vnd for container that will be refunded to you as the container returned
Mousse al Cioccolato Home made chocolate mousse: a delicate mouth-watering dessert. Price inluded 50,000vnd for container that will be refunded to you as the container returned
Crepe Suzette Thin pancake in orange sauce and flamed in liqueur with ice cream
Panna Cotta An elegant sweet cream custard
Macedonia con Gelato Italian style fruit salad topped with ice cream
Affogato al Caffe’ Vanilla ice cream topped with dark espresso coffee
Banana Split Fresh banana with home made ice cream and chocolate topping