Dry fruity rosés work very well with Vietnamese cuisine. The light red berry flavours of the wines match a very wide range of food flavours and are great with salads, seafood and meat dishes.
Les Maîtres Vignerons de St Tropez Côtes de Provence (France. Our white wines have been selected for their ability to work well with the bright, vibrant flavours of Vietnamese cuisine. Their fresh fruit flavours handle spices, lime juice, vinegar and chilli with ease.
Miguel Torres Hemisferio Sauvignon Blanc Central Valley, Chile
Hugel & Fils ‘Gentil’ Gewürtzraminer & Riesling Blend Alsace, France
Coppola Rosso & Bianco Pinot Grigio Napa Valley, USA
San Pedro ‘35 South’ Sauvignon Blanc Lontue Valley, Chile
Guilbaud Frères ‘Les Chênes Vieux’ Sancerre Loire Valley, France
Chanson Père & Fils Pouilly Fuissé Burgundy, France
Wither Hills Sauvignon Blanc Marlborough, New Zealand
St Hallett Semillon & Sauvignon Blanc Barossa Valley, S.A, Australia