Appetizers include: Chicken soup with lotus seed mushroom (6 bowls), special salad with beef
Main dishes includes: crispy fried lotus root, minced pigeon with prawn cracker, spicy & sour sea king fish hotpot (1Kg)
Seasonal fruit dessert.

Appetizers include: grilled BBQ chicken salad, Ninh Binh grilled goat sausage
Main dishes includes: sea king fish shakes with snow salt, simmered snail with pepper, stir-fried chicken heart with garlic, Huong Sen bird hotpot
Seasonal fruit dessert.

Shrimp & mango salad, crispy fried lotus root with pork, Ninh Binh goat sausage

Served with pickles