Popular Dishes
Appetizers
Salads
Noodles
Curries
Vegetables
Rices
Main Dishes
Seafood
Soups
Hot Pot
Vegetarians
Desserts
Soft drinks
Beer
Fresh fruit juices
Tea and Coffee
Wine

Coriander Ngò Rí

Menu
Reviews (16)
Info

OPENING TIME
10:00 - 14:00
17:00 - 22:00

Popular Dishes

Tom Yum Goong

Hot & sour shrimp soup

Pad Thai Goong Sod (Spicy)

Thai style fried noodle with shrimps & eggs

Kaeng Khiew Wan Moo Gai

Spicy green curry with pork/chicken

Choice of: Chicken or Pork.

Appetizers

Tou Hoo Tod Nam Prik Kapi

Deep fried tofu with hot shrimp paste or chili sauce

Choice of: Chili Sauce or Shrimp Paste.

Nua Moo Deed Diew

Fried preserved beef or pork served with hot sauce

Choice of: Pork or Beef.

Gai Hor Bai Toey (5 pieces)

Fried chicken breast meat wrapped in pandan leaves

Moo Satay (4 pieces)

Porpia Tod (7 pieces)

Deep fried spring rolls (minced pork &seafood)

Thod Man Goong (4 Pieces)

Deep fried shrimp patties

Goong Chub Pang Thod

Deep fried flour coated shrimps &vegetables with plum sauce

Hoy Shell Thod (7 pieces)

Deep fried scallops served with plum sauce

Salads

Som Tum (Spicy)

Hot and spicy shredded green papaya, cherry tomatoes with lime dressing, enhanced with dried shrimp or small salted crab

Choice of: Dried Shrimp or Small Salted Crab.

Lahb Moo Gai Nua (Spicy)

Hot and spicy minced pork/beef or chicken salad

Choice of: Beef, Chicken Salad or Minced Pork.

Yum Pla Dook Foo (Spicy)

Crispy deep fried fluffy catfish with mango salad

Yam Woon Sen (Spicy)

Hot and spicy glass-noodle salad with shrimp, squid & minced pork

Yum Nua Yang (Spicy)

Hot and spicy grilled beef salad

Yum Thalay (Spicy)

Spicy seafood salad

Goong Chea Nam Pla (Spicy)

Raw fresh shrimp salad in spicy sauce

Kra-Koong (Spicy)

Hot spicy shrimp salad (with sate, lemon grass, onion and cabbage)

Thai Style Grilled Beef

Noodles

Pad Thai Goong Sod (Spicy)

Thai style fried noodle with shrimps & eggs

Pad See Ew

Fried noodles with eggs, pork & vegetables

Guay Tiew Phad Ki Mao Moo Gui Nua

Thai style fried noodle with pork, chicken or beef and vegetable

Choice of: Beef, Chicken or Pork.

Woon Sen Phad Koong

Thaùi style fried glass noodle with shrimp

Curries

Kaeng Khiew Wan Moo Gai

Spicy green curry with pork/chicken

Choice of: Chicken or Pork.

Keang Khiew Wan Nua Koong

Spicy green curry with beef/shrimp

Choice of: Beef or Shrimps.

Kaeng Ped Moo Gai

Red curry with pork/chicken

Choice of: Chicken or Pork.

Kaeng Ped Nua Koong

Red curry with beef/shrimp

Choice of: Beef or Shrimps.

Roasted Duck Red Curry

with pineapples and cherry tomatoes

Vegetables

Pad Pak Ruom Mit

Stir fried mixed vegetables

Pad Kana Moo Krop

Stir fried kale leaves with roasted pork

Fried broccoli with shrimp

Rices

Steamed Rice

Steamed Rice Or Sticky Rice

Choice of: Steamed Rice or Sticky Rice.

Khao Pad Kana Kun Chieng

Fried rice with chinese sausage & kale leaves

Khao Pad Moo Gai Nua

Fried rice with pork/chicken or beef (spicy)

Choice of: Chicken or Pork.

Khao Pad Sapparos

Pineapple fried rice with harm & pork sausage (On the dish )

Khao Pad Thalay (Spicy)

Seafood fried rice

Fried Rice With Beef Cube & Onion

Khao Orp Modin

Thai seafood fried rice in clay-pot

Khao Prao Gai Moo Nua Pad Gra Pow (Spicy)

Pan-fried minced chicken, pork or beef with holy basil leaves served with steamed rice &egg

Choice of: Chicken or Pork.

Khao Prao Gai Moo Nua Pad Gra Pow (Spicy)

Khao cook kapi

Special fried rice ưith shrimp - paste

Main Dishes

Khai Jiew Moo Sab

Fried egg with minced pork

Khai Yad Sai (Spicy)

Thai omelet with minced pork, onion, tomato & capsicum

Gai Pad Med Ma Muang

Sauteed chicken with cashew-nuts, capsicum &onion (spicy)

Pad Prew Wan Gai/Moo

Pan-fried pork /sauteed chicken in sweet & sour sauce (spic

Choice of: Chicken or Pork.

Panang Moo/Nua/Gai

Stirred fried dried curry with pork /beef /chicken (spicy)

Choice of: Chicken or Pork.

Moo/Nua/Gai/Phed Pad Gra Pow

Pan-fried minced pork/beef/chicken with holy basil leaves (spicy)

Choice of: Chicken or Pork.

Phed Yang

Roasted duck breast with sweet sesame sauce

Moo Thod Kra Thiem Prik Thai

Pan-fried pork with garlic & pepper

Nua Nam Man Hoi

Stir fried beef with oyster sauce and mushroom

Thai Style Pan-Fried Beef Cube

Not served with french fries

Seafood

Pla Ka Phong Samwa Ros

Deep fried whole sea-bass with three flavor sauce (spicy)

Nam Prik Ka-Pi & Pla Thu

Fried fish served with hot shrimp paste sauce (spicy)

Pla Ka Phong Nuang Ma Nao

Steamed whole sea-bass in spicy lemon sauce (very spicy)

Pla Yang Patong (special)

Grilled whole sea-bass in banana leaves (spicy)

Pad Pla Muc Nam Prik Phao

Pan fried squids with celery & shrimp paste (spicy)

Pad Prew Wan Goong

Sauteed shrimps in sweet & sour sauce (spicy)

Goong Pad Gra Pow

Pan-fried shrimps with holy basil leaves

Goong Ka-Li

Pan-fried shrimps in special light curry sauce (spicy)

Soups

Tom Yum Tha Lai

Spicy seafood soup

Tom Kha gai

Chicken soup with coconut milk & lime

Wonton In Thai Style

Tom Yum Goong

Hot & sour shrimp soup

Tom Jude Tou Hoo moo Sab

Hot Pot

Hot & Sour Seafood Hot-Pot (spicy)

Hot&sour seafood hot-pot -(spicy)

Thai Style Food Hot-Pot

Vegetarians

Pad Pak Ruom Mit Chae

Stirred fried mixed vegetable

Som Tum Chae

Hot and spice shredded green papaya, cherry tomatoes (spicy)

Pak Ruam Chub Phang Thod

Deep fried flour coated vegetable with plum sauce

Pad Thai Chae

Fired rice with vegetable and egg

Tom Jude Pak Ruom

Mixed vegetable soup &glass noodle

Kaeng Phed Tau Hoo

Spicy red curry with bean curd &vegetables

Kaeng Kiew Wan Pak Ruom

Spicy green curry with vegetable

Khao Pad Chae

Fried rice with vegetarian

Desserts

Kow Niew Mamuang

Sticky rice with mango

Polamai

Seasonal fresh fruit

Lord Chong

Thai sweet soup with coconut milk & jack-fruit

Soft drinks

Soda Water

Coke

Diet Coke

Sprite

Sarsi

Sting

Mineral Water

Beer

Singha Beer

Tiger Big

Heineken

Tiger Crystal

Tiger Small

Sai Gon Red

Sai Gon Green

Sai Gon Green Special

Fresh fruit juices

Orange Juice

Mixed Fruit Juice

Guava Juice

Apple Juice

Pomelo Juice

Carrot Juice

Tomato Juice

Watermelon Juice

Pineapple Juice

Lemon Juice

Coconut

Tea and Coffee

Thai Tea With Milk

Thai Tea With Lemon

Green Tea or Lipton Tea

Lipton Tea With Condensed Milk Or Lemon

Thai Iced Tea

Wine

Merlot Malbec (red)

Intis (Red, Argentina). Fresh, well-balanced wine with intense floral aromas and fresh citric notes Drinks well on its own. Pairings: ideal to complement light pasta dishes, white meat and seafood. Serve chilled between 18 - 22oC.

Chardonnay Chenin (white)

Intis (White, Argentina). Finca Las Moras Cabernet Sauvignon is a young wine with soft tannins. Fruity, with a strong presence of cassis and hints of merican oak on the finish. Perfect partner to roasted meats, and ripe cheese. Best between 6-8oC. // Là 1 loại vang trắng ngon, cho hậu vị tươi mát, vị chua dịu,...

Cabernet Sauvignon ( Red)

Alcohol: 13.0% Finca Las Moras Cabernet Sauvignon is a young wine with soft tannins. Fruity, with a strong presence of cassis and hints of American oak on the finish. Perfect partner to roasted meats and ripe cheese. Best between 15-17oC

Sauvignon Blanc

Las Moras (white Argentina) Alcohol: 13.5% FincaLas MorasSauvignon Blanc shows citric and herbal notes in which grapefruit and melon play a key role. Very refreshing and persistent on the palate. It's the ideal wine to be serves with sushi, shrimp salads, smoked fish and white meat. Best between 9 - 11oC