Deep fried tofu with hot shrimp paste or chili sauce

Fried preserved beef or pork served with hot sauce

Fried chicken breast meat wrapped in pandan leaves

Deep fried spring rolls (minced pork &seafood)

Deep fried shrimp patties

Deep fried flour coated shrimps &vegetables with plum sauce

Deep fried scallops served with plum sauce

Hot and spicy shredded green papaya, cherry tomatoes with lime dressing, enhanced with dried shrimp or small salted crab

Hot and spicy minced pork/beef or chicken salad

Crispy deep fried fluffy catfish with mango salad

Hot and spicy glass-noodle salad with shrimp, squid & minced pork

Hot and spicy grilled beef salad

Spicy seafood salad

Raw fresh shrimp salad in spicy sauce

Hot spicy shrimp salad (with sate, lemon grass, onion and cabbage)

Thai style fried noodle with shrimps & eggs

Fried noodles with eggs, pork & vegetables

Thai style fried noodle with pork, chicken or beef and vegetable

Thaùi style fried glass noodle with shrimp

Spicy green curry with pork/chicken

Spicy green curry with beef/shrimp

Red curry with pork/chicken

Red curry with beef/shrimp

with pineapples and cherry tomatoes

Stir fried mixed vegetables

Stir fried kale leaves with roasted pork

Steamed Rice Or Sticky Rice

Fried rice with chinese sausage & kale leaves

Fried rice with pork/chicken or beef (spicy)

Pineapple fried rice with harm & pork sausage (On the dish )

Seafood fried rice

Thai seafood fried rice in clay-pot

Pan-fried minced chicken, pork or beef with holy basil leaves served with steamed rice &egg

Fried egg with minced pork

Thai omelet with minced pork, onion, tomato & capsicum

Sauteed chicken with cashew-nuts, capsicum &onion (spicy)

Pan-fried pork /sauteed chicken in sweet & sour sauce (spic

Stirred fried dried curry with pork /beef /chicken (spicy)

Pan-fried minced pork/beef/chicken with holy basil leaves (spicy)

Roasted duck breast with sweet sesame sauce

Pan-fried pork with garlic & pepper

Stir fried beef with oyster sauce and mushroom

Not served with french fries

Deep fried whole sea-bass with three flavor sauce (spicy)

Fried fish served with hot shrimp paste sauce (spicy)

Steamed whole sea-bass in spicy lemon sauce (very spicy)

Grilled whole sea-bass in banana leaves (spicy)

Pan fried squids with celery & shrimp paste (spicy)

Pan-fried shrimps with holy basil leaves

Pan-fried shrimps in special light curry sauce (spicy)

Spicy seafood soup

Chicken soup with coconut milk & lime

Hot & sour shrimp soup

Hot&sour seafood hot-pot -(spicy)

Stirred fried mixed vegetable

Hot and spice shredded green papaya, cherry tomatoes (spicy)

Sticky rice with mango

Seasonal fresh fruit

Thai sweet soup with coconut milk & jack-fruit

Intis (Red, Argentina). Fresh, well-balanced wine with intense floral aromas and fresh citric notes Drinks well on its own. Pairings: ideal to complement light pasta dishes, white meat and seafood. Serve chilled between 18 - 22oC.

Intis (White, Argentina). Finca Las Moras Cabernet Sauvignon is a young wine with soft tannins. Fruity, with a strong presence of cassis and hints of merican oak on the finish. Perfect partner to roasted meats, and ripe cheese. Best between 6-8oC. // Là 1 loại vang trắng ngon, cho hậu vị tươi mát, vị chua dịu,...

Alcohol: 13.0% Finca Las Moras Cabernet Sauvignon is a young wine with soft tannins. Fruity, with a strong presence of cassis and hints of American oak on the finish. Perfect partner to roasted meats and ripe cheese. Best between 15-17oC

Las Moras (white Argentina) Alcohol: 13.5% FincaLas MorasSauvignon Blanc shows citric and herbal notes in which grapefruit and melon play a key role. Very refreshing and persistent on the palate. It's the ideal wine to be serves with sushi, shrimp salads, smoked fish and white meat. Best between 9 - 11oC