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Thai seafood fried rice in clay-pot
Intis (Red, Argentina). Fresh, well-balanced wine with intense floral aromas and fresh citric notes Drinks well on its own. Pairings: ideal to complement light pasta dishes, white meat and seafood. Serve chilled between 18 - 22oC.
Red curry with beef/shrimp
Choice of: Beef or Shrimps.
Deep fried tofu with hot shrimp paste or chili sauce
Choice of: Chili Sauce or Shrimp Paste.
Fried preserved beef or pork served with hot sauce
Choice of: Beef or Pork.
Fried chicken breast meat wrapped in pandan leaves
Deep fried spring rolls (minced pork &seafood)
Deep fried shrimp patties
Deep fried flour coated shrimps &vegetables with plum sauce
Deep fried scallops served with plum sauce
Deep fried fish patties
Hot and spicy shredded green papaya, cherry tomatoes with lime dressing, enhanced with dried shrimp or small salted crab
Choice of: Dried Shrimp, Small Salted Crab or Small Salted CrabDried Shrimp.
Hot and spicy minced pork/beef or chicken salad // Heo Bằm/Thịt Bò/Gà
Choice of: Beef, Chicken Salad or Minced Pork.
Crispy deep fried fluffy catfish with mango salad
Hot and spicy glass-noodle salad with shrimp, squid & minced pork
Hot and spicy grilled beef salad
Spicy seafood salad
Raw fresh shrimp salad in spicy sauce
Hot spicy shrimp salad (with sate, lemon grass, onion and cabbage)
Thai style fried noodle with shrimps & eggs
Fried noodles with eggs, pork & vegetables
Thai style fried noodle with pork, chicken or beef and vegetable
Choice of: Beef, Chicken or Pork.
Thaùi style fried glass noodle with shrimp
Spicy green curry with pork/chicken
Choice of: Chicken or Pork.
Spicy green curry with beef/shrimp
Red curry with pork/chicken
with pineapples and cherry tomatoes
Stir fried morning glory with garlic & chilli
Stir fried Chinese chives flower with shrimp
Stir fried mixed vegetables
Stir fried kale leaves with roasted pork
Fried spinach with beef
Steamed Rice Or Sticky Rice
Choice of: Steamed Rice or Sticky Rice.
Fried rice with chinese sausage & kale leaves
Fried rice with pork/chicken or beef (spicy)
Pineapple fried rice with harm & pork sausage (On the dish )
Seafood fried rice
Pan-fried minced chicken, pork or beef with holy basil leaves served with steamed rice &egg
Special fried rice ưith shrimp - paste
Fried egg with minced pork
Thai omelet with minced pork, onion, tomato & capsicum
Sauteed chicken with cashew-nuts, capsicum &onion (spicy)
Pan-fried pork /sauteed chicken in sweet & sour sauce (spic
Stirred fried dried curry with pork /beef /chicken (spicy)
Pan-fried minced pork/beef/chicken with holy basil leaves (spicy)
Roasted duck breast with sweet sesame sauce
Pan-fried pork with garlic & pepper
Stir fried beef with oyster sauce and mushroom
Not served with french fries
Deep fried whole sea-bass with three flavor sauce (spicy)
Fried fish served with hot shrimp paste sauce (spicy)
Steamed whole sea-bass in spicy lemon sauce (very spicy)
Grilled whole sea-bass in banana leaves (spicy)
Pan fried squids with celery & shrimp paste (spicy)
Sauteed shrimps in sweet & sour sauce (spicy)
Pan-fried shrimps with holy basil leaves
Pan-fried shrimps in special light curry sauce (spicy)
Spicy seafood soup
Chicken soup with coconut milk & lime
Hot & sour shrimp soup
Hot&sour seafood hot-pot -(spicy)
Stirred fried mixed vegetable
Hot and spice shredded green papaya, cherry tomatoes (spicy)
Deep fried flour coated vegetable with plum sauce
Fired rice with vegetable and egg
Mixed vegetable soup &glass noodle
Spicy red curry with bean curd &vegetables
Spicy green curry with vegetable
Fried rice with vegetarian
Sticky rice with mango
Seasonal fresh fruit
Taro or corn coconut jelly
Choice of: Corn Jelly or TaRo Jelly.
Thai sweet soup with coconut milk & jack-fruit
Intis (White, Argentina). Finca Las Moras Cabernet Sauvignon is a young wine with soft tannins. Fruity, with a strong presence of cassis and hints of merican oak on the finish. Perfect partner to roasted meats, and ripe cheese. Best between 6-8oC. // Là 1 loại vang trắng ngon, cho hậu vị tươi mát, vị chua dịu,...
Alcohol: 13.0% Finca Las Moras Cabernet Sauvignon is a young wine with soft tannins. Fruity, with a strong presence of cassis and hints of American oak on the finish. Perfect partner to roasted meats and ripe cheese. Best between 15-17oC
Las Moras (white Argentina) Alcohol: 13.5% FincaLas MorasSauvignon Blanc shows citric and herbal notes in which grapefruit and melon play a key role. Very refreshing and persistent on the palate. It's the ideal wine to be serves with sushi, shrimp salads, smoked fish and white meat. Best between 9 - 11oC