This restaurant is currently closed
| Mumtaz | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Estimated Service Time | 50 minutes |
Rating: Delivery Service Taste
188 ratings
Read reviews |
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| Payment Types | 
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Delivery details for
District 1
- see all districts
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| Minimum Order | 100,000 VND | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Delivery Fee | 0 VND | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Business Times
| Today: |
10:30-22:50 - All days of the week
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01 VEGETABLE SAMOSAS Chrispy triangular shaped pastry filled with spiced vegetables and onion, servied with mint sauce (2 pieces) |
38,000 VND |
02 CHICKEN SAMOSA (2 Pieces) Chrispy triangular shaped pastry filled with spiced minced chicken and onion |
42,000 VND |
03 KHEEMA SAMOSA (2 Pieces) Chrispy triangular shaped pastry filled with spiced minced goat or lamb meat and onion |
50,000 VND |
04 VEGETABLE PAKORA Small pieces of vegetable dipped in yellow gram flour (basin)and crisp fried in a light batter |
40,000 VND |
05 PRAWN PAKORA Prawns dipped in yellow gram flour and crisp fried in a light batter |
78,000 VND |
06 SHAMMI KEBAB Overnight marinated chicken cubes grilled in the tandoor oven |
70,000 VND |
07 ONION PAKORA Onion rings dipped in yellow gram flour and spices and crisp fried in a light batter |
40,000 VND |
08 ALOO TIKKI CHAT Two potato cutlets topped with curried chickpeas, yogurt and delicious tamarind sauce. Trully delicisous! |
38,000 VND |
09 CHICKEN PAKORA Small pieces of tender chicken marinated with Indian spices and fried in a light batter |
42,000 VND |
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22 CHICKEN TADOOR (FULL - 8 PIECES) Perhaps one of the most known dishes in Indian sub-continent. Overnight marinated. Chicken pieces with special tandoori spices (yogurt and rate spices) and BBQ in the Indian tandoor clay over (charcoal oven) |
190,000 VND |
23 CHICKEN TANDOOR (HALF - 4 PIECES) Preparation as above |
95,000 VND |
25 CHICKEN TIKKA Boneless pieces of chicken marinated overnight with cashew nuts paste, and other rare spices and baked in the Tandoori clay oven |
80,000 VND |
26 CHICKEN RESHMI KEBAB Boneless chicken pieces marinated overnight in cheese, cream, lime juice Green chilly and roast to perfection on the Indian Tandoor oven |
80,000 VND |
27 CHICKEN HARYALI KEBAB Tender pieces of boneless chicken overnight marinated with garlic and freshly ground Coriander, mint leave and yoghurt and other rare spices and roast on tandoor oven |
80,000 VND |
28 CHICKEN GARLIC KEBAB Pieces of boneless chicken marinate overnight with ground garlic, lemon and Other spices and grilled in charcoal tandoor oven |
80,000 VND |
29 CHICKEN SATAYS Boneless pieces of chicken marinated with ground nut paste, lemon and Grilled in the oven |
80,000 VND |
30 CHICKEN 65 A good dish. Chicken pieces soaked in a spicy sauce and crispy fried |
75,000 VND |
31 CHICKEN SHASHLICK Diced breast of chicken marinated in a mild spices and cooked in clay tandoor Oven, served with onion, tomato and green pepper. Excellent tandoor choice |
80,000 VND |
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32 MUTTON TANDOORI Boneless mutton cubes marinated with vinegar, Indian spices and yoghurt Overnight and roast in tandoori oven |
90,000 VND |
33 MUTTON SHEEKH KEBAB Minced lamb flavoured with Indian herbs and rolled over skewer and Grilled in the tandoor clay oven |
95,000 VND |
34 MUTTON PEPPER FRY (Kerala Style) Mutton pieces sauteed in chilly, coriander powder, tumeric powder Onion, black pepper and sprinkled with grated fresh coconut (spicy dish and good flavor) |
90,000 VND |
35 MUTTON HARYALI KEBAB Boneless mutton marinated with freshly ground spinach and other Indian Spices and grilled in Tandoor oven |
90,000 VND |
36 MUTTON ZAFRANI TIKKA Mutton cubes marinated with saffron and other Indian spices and Grilled in the Tandoor clay oven |
90,000 VND |
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37 FISH TIKKA Soft fish cubes marinated with Indian herbs and spices, yoghurt, ginger and garlic, and mild spices and grilled in clay tandoor oven |
85,000 VND |
38 FISH ACHARY TIKKA Soft fish cubes marinated with pickles, Indian spices and ginger, garlic and grilled in the tandoor clay oven |
85,000 VND |
39 FISH HARYALI TIKKA Fish cubes marinated in freshly ground spinach paste, coriander and fenugreek roast in the clay tandoori oven |
85,000 VND |
40 FISH CHATNY TIKKA Fish cubes marinated in mint sauce, garlic and ginger, roast in the tandoor oven |
85,000 VND |
41 FISH GARLIC TIKKA Fish marinated with garlic, ginger and Indian spices and roast ih the tandoor oven. |
85,000 VND |
42 FISH METHY TIKKA Fish cubes marinated with Indian her "Methi" asfortia, ginger, garlic and baked in the tandoor. |
85,000 VND |
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43 PRAWN TANDOORI King prawns marinated with Indian spices, herbs, yoghurt, ginger and garlic and grilled in the tandoor oven. |
85,000 VND |
44 PRAWN ACHARY TIKKA Prawns marinated with Indian pickles, ginger and garlic and grilled ih the tandoor oven |
85,000 VND |
45 PRAWN DHANIA TIKKA Prawns marinated with coriander paste, ginger and garlic and grill in the tandoor oven |
85,000 VND |
46 PRAWN MALAI TIKKA Prawns marinated with yoghurt, ginger, garlic and roast ih the tandoor oven. |
90,000 VND |
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47 VEGETABLE SHASHLIK Vegetable marinated in mild spices, cooked in the clay oven served with onion, tomatoes and green pepper. |
55,000 VND |
48 GOBI TANDOORI Fresh cauliflower maarinated with Indian spices and roast in the tandoori oven. |
55,000 VND |
49 VEGETABLE SHEEKH KABAB Grounded vegetables marinated with spices and coated with bread crumbs and rolled On skewer and grilled in the tandoor oven. |
65,000 VND |
50 PANEER TIKKA Fresh cottage cheese marinated with herbs and spices and grilled in the clay oven. |
55,000 VND |
51 PANEER CHATNY TIKKA Cottage cheese marinated with freshly ground mint paste and grilled in the tandoor oven. |
55,000 VND |
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52 CHICKEN KADAI Tender pieces of chicken cooked with traditional Kadai masala and served in a small Kadai. |
80,000 VND |
53 CHICKEN VINDALOO Boneless pieces of chicken cooked in a fiery combination of freshly roasted and ground spice and condiments from Goa cooked with potatoes. A fiery hot curry a specialty of GOA |
85,000 VND |
54 CHICKEN MASALA CURRY A typical North Indian home-style boneless chicken curry in a mild sauce blended the sauce with asxertygyh_1ed herbs and spices to produce an inviting flavor |
80,000 VND |
55 CHICKEN MADRASI Medium-to-hot spiced gravy tembered with mustart seed, curry leaves and red chilies |
80,000 VND |
56 CHICKEN DO PIAZA Chicken cooked in a strongly spiced curry with clear onion (piaz)dominance to the sauce. |
80,000 VND |
57 CHICKEN CHILLY This is more a combination of Chinese/Indian dish. Chicken sautéed with dry chilly, onion paste, ginger and garlic ih the dry format. |
80,000 VND |
58 CHICKEN KORMA Boneless pieces of chicken cooked in luscious, creamy gravy with a touch of saffron |
80,000 VND |
59 BUTTER CHICKEN MASALA Tender boneless pieces of chicken first broiled in a tandoor oven and then cooked in a butter cream and almonds. |
85,000 VND |
60 PALAK CHICKEN Boneless chicken pieces marinated overnight and cooked with freshly ground spinach. |
80,000 VND |
61 CHICKEN JALFARASI Chicken cooked in a Medium spiced tomato curry with stir-fried onions, bell peppers and sun dried tomatoes. |
80,000 VND |
62 CHICKEN TIKKA MASALA Barbecued cubes of chicken cooked with tomatoes, onions and yoghurt. An all time favorite. |
85,000 VND |
63 CHICKEN KASHMIRI Chicken cooked in creamy sauce with tomatoes, onions,and yogurt |
80,000 VND |
64 CHICKEN CHETTINAAD Cubes of boneless chicken breast prepared with crushed black peppers and curry leaves (Specialty of South Indian) |
85,000 VND |
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70 MUTTON MASALA Tender goat meat cooked in a traditional North Indian style with onions and tomatoes |
90,000 VND |
71 MUTTON KORMA Cubes of lamb cooked in creamy sauce and garnished with almonds and fruits |
90,000 VND |
72 MUTTON KADAI Boneless pieces of lamb tossed with fresh herbs and flavorings. Freshly cooked in a Indian wok and served in a Kadai |
90,000 VND |
73 MUTTON CURRY Mutton cubes with bone cooked with hot Indian spices and garam masala. Hot & mild with Naan and South Indian parota |
90,000 VND |
74 MUTTON ROGAN JOSH A specialty from Kashmir. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices |
95,000 VND |
75 MUTTON WITH POTATO Mutton with bone, cooked with mild spicy curry and potatoes |
90,000 VND |
76 MUTTON ZALFAREZI Boneless pieces of mutton cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds |
90,000 VND |
77 SAAG GOSH (MUTTON SPINACH) Tender lamb pieces cooked and served in a creamy sauce of freshly chopped spinach and traditional spices |
90,000 VND |
78 MUTTON PEPPER FRY Tender lamb pieces fried with peppers, cumin, and traditional spices |
95,000 VND |
79 MUTTON MADRASI Tender cubes of lamb, onion, tomatoes, cinnamon, cloves, cardamom, ginger, green chilies, turmeric powder, garam masala powder, yogurt and cilantro |
95,000 VND |
80 MUTTON VINDALOO A spicy dish and specialty of Goa. Boneless cubes of lamb prepared with red chilies, hot spices and vinegar |
95,000 VND |
81 KHEEMA MATTAR Minced mutton meat cooked with green peas, herbs and Indian spices |
95,000 VND |
82 MUTTON DAHIWALA Marinated mutton in fresh yogurt and mild Indian spices cooked gently. An ideal dish for mild spicy curry lovers |
95,000 VND |
83 MUTTON CHETTINAAD A specialty of South Indian. Cubes of boneless mutton prepared with crushed black peppers and curry leaves |
95,000 VND |
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79 FISH MASALA CURRY Pieces of sea fish marinated with house spices, cooked with onion, tomatoes and tamarind |
90,000 VND |
80 FISH MATTAR Sea fish cooked with green peas and regular Indian spices. |
90,000 VND |
81 FISH ACHARY Fish cooked with pickles and Indian fish spices. |
90,000 VND |
82 FISH TIKKA MASALA Tandoor grilled fish cooked with ground Indian spices. |
90,000 VND |
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83 PRAWN CURRY Fresh Prawns marinated in our house spices and cooked with tomato sauce and tamarind |
95,000 VND |
84 PRAWN MALAI CURRY Fresh prawns cooked in coconut gravy spices with herbs, very mild curry. |
95,000 VND |
85 PRAWN ACHARY CURRY Prawns cooked with pickles and spices and herbs. |
95,000 VND |
86 PRAWNS WITH GREEN PEAS Prawns cooked with green peas, ginger, garlic and small amound red chilies. |
95,000 VND |
87 PRAWN TIKKA MASALA Tandoori prawns cooked with butter, some cream and regular Indian curry spices. |
95,000 VND |
88 JHINGA MUMTAZ Large shrimps saúteed in a rich fennel sauce, termpered with raisins and onions. A classic dish |
95,000 VND |
89 MUSHROOM PRAWN CURRY Prawns and mushrooms cooked together and added Indian spices and herbs. |
95,000 VND |
90 PRAWN VINDAOO Prawns cooked in spices, ginger and fresh ground chilies, a fiery hot curry |
95,000 VND |
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91 DAAL MAKHINI Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic. |
60,000 VND |
92 ALOO JEERA Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs and spices. A specilty of our chef. |
50,000 VND |
93 ALOO GOBI Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices |
50,000 VND |
94 NAVARATAN KORMA A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. |
50,000 VND |
95 CHANA MASALA Garbanzo beans / chick peas cooked with tomatoes, onions and spice. |
60,000 VND |
96 PALAK PANEER Fresh homemade cheese cooked in a creamy spinach sauce. |
55,000 VND |
97 BAINGAN MASALA Egg plant cooked with Indian spices and herbs. |
55,000 VND |
98 MALAI KOFTA Croquettes of fresh cheese simmered in light creamy sauce . Garnished |
55,000 VND |
99 DHAM ALOO Stuffed potatoes cooked in vegetable gravy. |
50,000 VND |
100 KADAI PANEER Pieces of cottage cheese marinated and sauteed in a Indian wok served in a mini pot. |
50,000 VND |
101 ALOO GOBI MATTAR Potatoes, cauliflower and green peas cooked in a tomato and onion sauce, moms cooking. |
50,000 VND |
102 PANEER BUTTER MASALA Cottage cheese cooked in a butter and cream sauce |
55,000 VND |
103 PANEER JALFRAZIE Stir fried fresh cottage cheese sauteed with mild spices |
55,000 VND |
104 MIXED VEGETABLE CURRY Variety of fresh seasonal vegetable sauteed with spices |
50,000 VND |
105 BHINDI MASALA Okra / Ladyfingers cooked with onions, tomatoes and bell peppers |
55,000 VND |
106 DAAL KARIALA Yellow lentils cooked with bitter gourd and added Indian spices |
50,000 VND |
107 DAAL FLY Yellow lentils cooked well and sauteed with mustard seed, cumin seed, freshly ground ginger and garlic, tomatoes and add some butter and sprinkled with conrainder leafe |
50,000 VND |
108 DAAL TADKA Mixture of yellow lentils (in India, they can't live without it) |
50,000 VND |
109 VEGETABLE MANCHURAIN Finely chopped vegetables and blend with some corn flour or bread crumbs in a thick gravy |
55,000 VND |
110 ALOO MATTAR Potatoes and green peas cooked together with mild spice and herbs |
50,000 VND |
110 PANEER MATTAR Cottage cheese cooked with green peas and spices |
60,000 VND |
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112 VEGETARIAN THALI Different varieties of vegetarian dishes from North and South of India. Unlimited Vietnamese Rice - Rice - Pappadam - Naan or Roti - Pickles - Yoghurt - And dessert of the day or fruit. |
110,000 VND |
113 NON VEGETARIAN THALI - Rice - Chicken special or Mutton curry - Raita - Pappadam - Naan or Roi - Pickles - Dessert of the day - |
120,000 VND |
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114 MUGALI MUTTON BIRIYANI Rice and mutton are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. Garnished with nuts, raisins and flavored with saffron |
85,000 VND |
115 MUGHALI CHICKEN BIRIYANI Rice and Chicken are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. Garnished with nuts, raisins and flavored with saffron |
95,000 VND |
116 CHICKEN BIRIYANI A layered rice dish, layers of rice and curried chicken are topped with saffron milk, covered with a thin pastry, baked in the oven and garnished with golden yellow fried onion rings, cashew nuts and raisins |
85,000 VND |
117 VEGETABLE BIRIYANI Fresh garden vegetable cooked with basmati rice flavored with saffron and oriental spices. Garnished with coriander leafs, nuts and served with daal. |
55,000 VND |
118 PLAIN VIETNAMESE RICE Regular Vietnamese rice |
20,000 VND |
119 KASHMIRI PILAO Saffron rice fried with butter, fruits and nuts |
42,000 VND |
120 GEERA RICE Basmati rice steamed and sauteed with cumin seed |
35,000 VND |
121 PANEER PILAO Basmati rice steam cooked with cottage cheese |
35,000 VND |
122 PEAS PILAO Basmati rice steam cooked and butter sauteed with green peas |
45,000 VND |
123 LEMON RICE Basmati rice steam cooked in Lemon juice |
42,000 VND |
124 TOMATO RICE Basmati rice steamed cooked with Tomato juice |
42,000 VND |
125 CURD RICE Basmati rice steamed cooked with Curd |
45,000 VND |
126 PRAWN BIRIYANI A layered rice dish, layers of Basmati rice and curried prawns are topped with saffron milk, covered with a think pastry baked in the oven. |
90,000 VND |
127 PLAIN PILAO Plain basmati rice steamed cooked and sauteed in butter |
28,000 VND |
128 VEGETABLE PILAO Steamed basmati rice sauteed with butter and fresh vegetable |
38,000 VND |
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GARLIC NAAN |
25,000 VND |
129 RAITA Fresh homemade yoghurt, spices with onions, tomatoes and cucumbers choice of pineapple or just potatoes. |
30,000 VND |
130 INDIAN FRESH SALAD Rings of onion, cucumber, tomatoes, radish, served with lemon wedges and green chilies |
35,000 VND |
|
142 PLAIN NAN Fresh wheat flour baked Indian bread |
21,000 VND |
143 LACHA NAAN Delicious flaky unleavened wheat flour bread, pan-fried with pure butter |
25,000 VND |
144 BUTTER NAAN Fresh wheat flour mixed with butter and baked in a clay Tandoor oven |
25,000 VND |
145 PODHINA NAAN Fresh wheat flour baked Indian bread stuffed with mint leaves |
26,000 VND |
146 MASALA NAAN fresh wheat flour mixed with Indian spices and baked in a clay Tandoor oven |
25,000 VND |
147 ROGAN NAAN Fresh superfine wheat flour baked Indian bread coated with egg and saffron water |
25,000 VND |
148 CHEES NAAN Pan fried leavened bread stuffed with cottage cheese |
32,000 VND |
149 KEEMA NAAN Superfine wheat flour stuffed with minced mutton meat and baked in a clay Tandoor oven |
40,000 VND |
150 PLAIN CHAPATHI Whole wheat flour pan-fried pancake without oil in an iron skillet (Tawa) |
20,000 VND |
151 BUTTER CHAPATHI Whole wheat flour pan-fried in an iron skillet (Tawa) with butter |
22,000 VND |
152 PLAIN ROTI Whole wheat flour pancake |
20,000 VND |
153 BUTTER ROTI Whole wheat flour pancake with butter |
22,000 VND |
154 PODHINA PARATHA Pan-fried whole wheat flour pancake stuffed with mint leaves |
24,000 VND |
155 TANDOORI PARATHA Pan-fried whole wheat flour pancake baked in a clay Tandoor oven with butter |
25,000 VND |
156 METHI PARATHA Pan-fried Naan stuffed with an Indian herb "Methi" |
26,000 VND |
157 TAWA PARATHA Whole wheat Indian bread pan-fried without oil |
27,000 VND |
158 SOUTH INDIAN PARATHA A Kerala specialty that goes great with curries. Wheat dough layered and coiled into a coil mat shape then cooked on the griddle |
30,000 VND |
159 ALOO PARATHA pan fried leavened bread stuffed with potatoes and mild spicy onion |
40,000 VND |
160 CHOLA BATTURA MASALA Whole wheat Indian bread pan-fried with oil, served with chick peas, onions, tomatoes and Indian spices |
66,000 VND |
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D1 Coca Cola |
20,000 VND |
D2 Coca Cola Diet |
23,000 VND |
D3 Tonic Water |
20,000 VND |
D4 Soda Water |
20,000 VND |
D5 Sprite |
20,000 VND |
D6 Fanta |
20,000 VND |
D7 Water Small |
10,000 VND |
D8 Water Big |
20,000 VND |
D9 Lipton Ice Tea |
21,000 VND |
|
D10 Lemon Soda with Ice |
25,000 VND |
D11 Fresh Water Melon |
32,000 VND |
D12 Mixed Fruit Juice |
35,000 VND |
D13 Fresh Orange Juice |
30,000 VND |
D14 Banana Juice |
30,000 VND |
D15 Fresh Pineapple Juice |
30,000 VND |
D16 Mango Juice |
35,000 VND |
|
D17 Tiger Beer |
25,000 VND |
D18 Heineken |
30,000 VND |
D19 Saigon Beer |
22,000 VND |
D20 Beer Lao Dark |
35,000 VND |
